Week 21 Farmily CSA Harvest List & Recipes

admin Allenbrooke Farms, Farm Fresh News & Updates, Farmily, Recipes, Spring Hill Farm

Here’s what you can expect at this week’s Farmily CSA pickups: 

  • Turnips- it’s time. you MUST try the turnips. They are JUST LIKE potatoes! But ONE THIRD of the carbs and calories! Substitute turnips for potatoes in any recipe 
  • Baby Bok Choy- more tender and silky than spinach, with a heartier stalk- so good sautéed or raw
  • Radishes
  • Bell Peppers
  • Kennebec Potatoes- chefs say these make the best fries and roasted or baked potatoes- classic white potato
  • Red Russian Kale- it’s back! Our favorite kale! It is sweeter & milder and less ‘kale-y’ tasting than any other kale
  • Arugula-flavorful, peppery green. A favorite in salads, but also eaten on pizzas and in pastas
  • Mesclun Salad Mix- the French approach to a salad mix. Zesty, flavorful cut salad green mix.
  • Rainbow Swiss Chard- the best green! like a big flavorful spinach leaf. Eat raw and definitely try it sautéed or creamed.
  • Turnip Greens
  • Mustard Greens- less bitter than other greens, but with more natural flavor. TRY THEM!
  • Gourmet Salad Mix Lettuce
  • Collard Greens
  • Green Beans

All are hand harvested by us and brought to you the same day. Farm fresh, Certified Organic, and full of love!



Recipes to try this week:

The Best Turnip Au Gratin Ever

Baby Bok Choy Greens with Sesame Soy Vinaigrette (so flavorful & so easy)

Herb Roasted Potato & Arugula Salad

Mustard Green & Sweet Onion Sauté 

Easy Amazing Mustard Greens (SO GOOD!)

Baby Bok Choy Salad with Almond Crunchies

Cranberry Pear Salad with Mesclun Mix

Arugula Pesto (fabulous on everything!)

Easy Asian Noodle Soup with Bok Choy

Creamed Swiss Chard this is my recipe, and it is fabulous!

Macaroni & Cheese with Turnips & Kale

How to Sauté Greens (yes the recipe says kale but we use this recipe with any of the greens-  bok choy included)

Swiss Chard Stuffed Pork Tenderloin

How to Freeze Bok Choy

Swiss Chard & Herb Tart (who tarted? who charded?!)

Crock Pot Balsamic Pork Roast (I add turnips and onions, use way more garlic then she suggests. Serve with sautéed greens.)

Spicy Pork & Mustard Green Soup

Turnip Fries (paleo)

Sausage & Swiss Chard Frittata

Warm Turnip Green Dip (sub fresh turnip greens for frozen and make this! ’cause it’s football season in the south)

Crispy Garlic Butter Smashed Potatoes (Farmily Recommended!)

Slow Cooker Turnip Greens

Radish Chips (in full disclosure, I skipped her seasoning suggestions and dumped some ranch seasonings on them. They were fabulous and I used them as croutons on salads)

Philly Cheesesteak Stuffed Bell Peppers

Radish Leaf Pesto (yes you can do something with those leaves)

Stuffed Bell Peppers (also a Freezer Meal! I freeze these every year)

Stuffed Breakfast Peppers

Loaded Baked Potato Salad (bonafide. we have been making this for years!)

Turnip for what