Week 20 Farmily CSA Harvest List & Recipes

admin Allenbrooke Farms, Harvest List, Recipes, Spring Hill Farm 0 Comments

Here’s what you can expect at this week’s Farmily CSA pickups: 

  • Beets!!!!! (the best! try them roasted in the oven with oil, salt, & pepper. make extra and put them in the fridge overnight. slice them cold and top with feta for the best beet salad, or add to your other salads)
  • Buttercrunch Lettuce (Head lettuce)
  • Red Russian Kale (our favorite! the least ‘kaley’ kale)
  • Green Kale (aka Siberian)
  • Jalapeno Peppers (they are pretty dang hot this year)
  • Bell Peppers (sweet tasting classic bell peppers in green, red,and the beautiful inbetween of the 2 colors: brownishredgreen)
  • Kennebec Potatoes
  • Golden Potatoes (your classic all purpose potato- do NOT store near onions! ALWAYS STORE ALL OUR TATERS IN THE FRIDGE- they will last as long as several months this way)
  • Sweet Potatoes- like none you have had before!
  • Butternut Squash
  • Collard Greens
  • Mustard Greens (by far our favorite greens!)
  • Gourmet Salad Mix Lettuce
  • Curly Green Kale (what you are used to seeing at the grocery store)

All are hand harvested by us and brought to you the same day. Farm fresh, Certified Organic, and full of love!

 


Recipes to try this week:

Roasted Beet Salad (MY FAVE! I hated beets till we grew them!)

Crock Pot Balsamic Pork Roast (I add sweet potatoes and onions, use way more garlic then she suggests, and leave out the honey because sweet potatoes are so fabulously sweet already)

Butternut Squash Enchiladas

Every Green Pesto & Mushroom Pasta

Grilled BBQ Sweet Potato Nachos (it’s football time in Tennessee!!!)

Beet & Feta Salad (THE BEST COMBO!!)

Roasted Beets & Sweets with Brown Butter Glaze

Quick Collards

Apple Butternut Squash Soup

Butternut Squash & Turkey Chilli

Butternut Squash: A Tutorial

My Favorite Sautéed Kale

Roasted Beets with Balsamic Glaze

Puerto Rican Beef w/Kale & Sweet Potatoes (I LOVE THIS MEAL! Seriously someone brought it to me when I had Keaton. I ate it for breakfast, lunch, dinner. That good.)

Chipotle Chicken Sweet Potato Skins

Beet Pesto Pizza with Kale & Goat cheese

Roasted Parmesan Sweet PotatoesButternut Squash Lasagna

Pork & Mustard Green Soup (it’s soup time in Tennessee!!!!)

Easy Mustard Greens

Crispy Garlic Butter Smashed Potatoes (Farmily Recommended!)

Sausage Stuffed Jalapeños

Cheesy Jalapeno Cornbread

Jalapeno Poppers

Stuffed Bell Peppers (also a Freezer Meal! I freeze these every year)

Stuffed Breakfast Peppers

Loaded Baked Potato Salad (bonafide. we have been making this for years!)

Red Potato Salad (Farmily member tested and recommended)

Parmesan Roasted Butternut Squash

Mustard Greens & Sweet Onion Sauté 

Sweet Potato and Tatsoi Soup

Kayne Prime Kale Salad (A FARMILY FAVORITE FOR YEARS!)

Wilted Autumn Greens with Honey Mustard Vinaigrette

How to Sauté Greens (yes the recipe says kale but we use this recipe with any of the greens- tatsoi & turnip greens included)

Wilted Autumn Greens with Honey Mustard Vinaigrette

Crispy Garlic Butter Smashed Potatoes (Farmily Recommended!)

Crispy Baked Sweet Potato Shoestring Fries (using the spiralizer)

Black Bean & Sweet Potato Flautas

Philly Cheesesteak Stuffed Bell Peppers

Freeze Your Greens for Smoothies

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