This is a classic recipe that many of you have probably had at one time or another.
It’s always a hit at a party and is great because it has to be made in advance- ideally the night before, or at least several hours in advance. Flavor takes time y’all.
We love it when the weather turns hot, it’s a cool refreshing tasty side item when we come inside from the heat while working on the farm.
You can also add grilled chicken, still fabulous!
Stephanie (your happy farmer)